- Recipe: North Carolina-Style Ham Hocks (with kale and turnips)
- NORTH CAROLINA-STYLE HAM HOCKS Recipe from the kitchen of Hattie Pennington: "I'm nearly ninety now, so I don't cook very often. But if I want ham hocks, I know how to make them, I always make them in my iron pot. Thi...
- Main Dishes - Pork, Ham
- Recipe: White Potato Pie (using mashed potatoes, eggs and nutmeg)
- WHITE POTATO PIE Recipe from the kitchen of Winona A. Green. "My mother, Marie LaFrances Green, made this unique and tasty white potato pie while I was growing up in Baltimore." 7 medium potatoes 1/2 cup (1 sti...
- Desserts - Pies and Tarts
- Recipe: Sylvia's Smothered Chicken (Sylvia's Restaurant)
- SYLVIA'S SMOTHERED CHICKEN "Sylvia Woods of Sylvia's Restaurant has been called the "Queen of Soul Food," and this is one of her family's signature recipes." 2 (3 1/2 pounds each) frying chickens, each cut into 8 pie...
- Main Dishes - Chicken, Poultry